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analysis of beer and milk
beer or milk: precision measurements at the plant




 
pH Meter


pH meter
Electrode
Accessories
  • Cable, 1m (6.2104.020; other lengths available)
  • Buffer solutions
    pH 4 (6.2307.200), pH 7(6.2307.210) and pH 9 (6.2307.220) (30x30 mL sachets)
  • Porolyte, 50 mL (6.2318.000)

Additional options

Stirrer
Printer
Software



 
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Your advantage
  • Use the Metrosensor Porotrode when temperature remains constant during the measurement. If temperature changes, the Metrosensor Unitrode 6.0253.010 with integrated temperature sensor is recommended.

Practical hints
  • When the electrode gives a sluggish response time, place it in a freshly prepared solution of 5% pepsin in 0.1 mol/L HCl for 2h. After this time rinse the electrode thoroughly with distilled water and replace the electrolyte solution.

 
pH measurement in food – quite easy with Metrohm!




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